By Roger L. Lundblad
The use of the chemical amendment of proteins has developed during the last eighty years, making the most of advances in analytical, actual, and natural chemistry. over the last 30 years, using chemical reagents to change proteins has been the most important in opting for the functionality and constitution of purified proteins. This groundbreaking paintings is a part of the root of rising disciplines of proteomics, chemical biology, constitution biology, and chemical proteomics.
Chemical Reagents for Protein amendment, Fourth Edition presents a accomplished evaluate of reagents used for the chemical amendment of proteins, representing an immense revision of the paintings offered in prior variations. The thoroughly up to date Fourth version is considerably higher and comprises 5 new chapters:
- Alkylating Agents
- Acylating Agents
- Nitration and Nitrosylation
- Modification of Proteins with decreasing Agents
There is drastically elevated insurance of the chemical amendment of cysteine, that is severe for bioconjugate synthesis. The bankruptcy on aid additionally offers info beneficial for bioconjugate synthesis in addition to for the processing of inclusion our bodies. The ebook locations emphasis on stipulations that impact the specificity of the chemical amendment of proteins, reminiscent of solvent and temperature. The structure has been markedly revised, providing info according to the chemical nature of the editing fabric and at the amino acid residue converted. This re-creation has elevated value to biopharmaceuticals. a lot of the knowledge is in tabular shape, which allows the fast position of stated material.
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Extra resources for Chemical Reagents for Protein Modification, Fourth Edition
Chemical Reagents for Protein Modification, Fourth Edition by Roger L. Lundblad